Incanto has the pleasure of hosting its guests in an exceptional location, where t he mix of flavors of the two cultures, Italian and Dominican, will melt in with the taste and care that characterize the Italian design.
The over thirty-year-long experience of the Italian chef and the innovative offer of the Incanto Restaurant will conquer even the most demanding of palates with Italian specialties created directly in the kitchen laboratory of the Restaurant.
RAW MATERIALS OF THE HIGHEST QUALITY
The pasta, bread and confectionery – the heart of the Italian culinary tradition – are all home-made . The secret lies with the raw materials of the highest quality that transform a social evening into an unforgettable multi-sensory experience.